Recipe: Chocolate Pannacotta


If you're a regular reader of my blog, you may have picked up on the fact that not only do I love eating out at restaurants, I also love cooking. While I'm not an expert by any means, I finally decided that I'd start adding some recipes to my blog.

While my dining style varies from street food to fine dining and encompasses a love of nose to tail eating, my cooking is much simpler. I love clean, fresh flavours and combinations of texture. Think quick meals (most of the time) and rustic looking dishes.

Anyways, here's my first recipe - I hope you enjoy it!


4 comments:

  1. That looks absolutely stunning, restaurant quality!! I'm a massive sweets person (pannacotta is just bliss) so I'll be sure to try out the recipe in the future … fingers crossed it turns out as good as yours! :)

    x L

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    1. I love pannacotta, it's one of my favourite desserts to make! You can do this without the chocolate and cocoa and it is the lightest vanilla one :) we just tried it this weekend with brown sugar and cinnamon instead mmm! Hope you enjoy it :)

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  2. I am also a big pannacotta fan...this looks amazing! You are a very humble chef!

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    1. I would make a terrible professional chef as I never measure things properly! Haha but I do love cooking :)

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