Recipe: Vanilla bean pannacotta with blueberries and pistachio crumble


Pannacotta was one of the first desserts I ever perfected, and is a regular feature for the boy and I when making a quick and easy sweet course. I've already shared my chocolate pannacotta recipe, but the first flavour I actually ever learned was a vanilla bean pannacotta. I've given it a little twist with a pistachio crumble for added texture.


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4 comments:

  1. MaureenFriday, 9 January 2015 at 19:25:00 GMT+8

    I've always used sheet gelatine to make panna cotta but your recipe sounds really good. I love that pistachio crumble too.

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    1. Queen of Bad TimingSaturday, 10 January 2015 at 11:57:00 GMT+8

      I have to admit I still haven't tried it with sheet gelatine - I'm told the result is much silkier so I'll definitely have to give it a go. Hope you enjoy this version! :)

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  2. Martine @ ChompchompWednesday, 14 January 2015 at 06:43:00 GMT+8

    Oh this looks drop dead gorgeous darling. You are quite the chef! Such stunning yet simple presentation

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    1. Queen of Bad TimingWednesday, 14 January 2015 at 10:24:00 GMT+8

      Thanks my love! I'm still learning the ropes of styling, but trying to get there! x

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