There's something truly comforting about banana bread that bets me a little hot under the collar. Especially when it's fresh out of the oven, the loaf steaming and wafting an enticing aroma under your nose. This recipe is an old favourite in our house and one I'll never tire of. It crosses the line somewhere between bread and cake, and is full of flavour. The best part - you can have it for dessert or breakfast, both are completely acceptable!
Wow Kristy this looks so fluffy and tasty I WANT!
ReplyDeleteIf you try the recipe out let me know how you go :) I just made another loaf a couple of days ago and it's gone already!
DeleteI love banana bread! Toasting it and slathering butter all over is my heaven!!!
ReplyDeleteButter anything is usually my motto :)
DeleteBanana bread alone is enough get my attention. I dont make it that often at home anymore because the boy and I end up eating the whole loaf on the first day. Ooop. But better still banana bread WITH chocolate; oh my this sounds like one of the best classic combinations of all time
ReplyDeleteHaha I love that! Ours tend to go quite quickly, especially when I make it with chocolate. Such a happy recipe - I also like using raspberries when I want a tarter version :)
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