Adventure by rickshaw for Leederville Food Safari

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I love adventure in life. It's not something that comes naturally to me I'll admit but the older I get, the less structure I requ...

A notoriously OG night at The Bao Bar

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Bao bao bao baoooooo. I recently shared a post about ramen, burgers and most importantly bao at The DON pop-up in Victoria Park, and h...

Chilli chilling at Szechwan Zen

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When people talk about Chinese cooking, it tends to fall into a generic group that doesn't specify origin, style or even distinguish ...

A porcelain menu at Silks

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When people think of fine dining, I doubt for many such a reference is synonymous with Chinese cuisine. I don't necessarily subscri...

A busy Saturday night at Good Fortune Roast Duck House and The Imp

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Nights out with my girls are always the best. Linda and Vee love eating as much as I do, which means there's never any shortage of pl...

Sydney's sweet tooth moments

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Life is full of sweet moments - and in my case, sweet tooth moments too! Holidays always seem to elicit more of a desire to feast on dess...

A fusion feast at Low Key Chow House

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There's something about my boy Jeremy and I that you might not know... we are closet nerds. On the outside we might seem relatively n...

Bamboo bouncing at Noodle Forum

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There's something to be said about the magic of noodles. Something truly inspiring about this age old Chinese staple that has evolv...

A delicious duck at Hong Kong's Peking Garden

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How amazing is peking duck. Seriously. If you don't like it, you can't be my friend. Well you can but a part of me will never un...

A Taipei banquet fit for a queen

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Taipei in Taiwan is a place that has and always will hold a special place in my heart. Not only was my mum born there, but my grandpare...

Chinese version of a Happy Meal

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When it comes to lunch with my mum, we have a tendency to haunt the three same locations - Ten Ten, Bateman Eating House and Hong Kong BB...

Eating my first meal of 2014 at South Ocean Chinese

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Happy new year readers! I hope you all had a great 2013, and your new year is off to a wonderful start already. Jeremy and I had full...

Trying handmade noodles at Kitchen Inn

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I come from a family that is, without exaggerating, absolute noodle fanatics. Have it our way we'd probably have noodles for breakf...

An unexpectedly good dim sum at Silver Seas

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I remember about 7-10 years ago, dim sum on the weekends suddenly became the latest craze amongst those who had not grown up with this ...

A royal feast at Shang Palace

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When on holiday, it makes perfect sense to indulge a little and check out some of the delicious fine dining options available. Before...

Kuala Lumpur's market feasts and street treats

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I love markets. The vibe, the food, everything. The atmosphere is always electric and there's some exciting local cuisines to try....

A revamped and relaunched Shun Fung

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Recently I was lucky enough to be invited to a bloggers dinner at Shun Fung on the River by another food blogger ( WenY Wonders Why )...

Wham bam yam at Hong Kong BBQ

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I am a huge fan of Hong Kong BBQ House in Northbridge as my previous blogpost on this place might indicate. There's something so wond...

Suburbia's Serenade Palace

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How great is dim sum? Seriously, call it that or yum cha, or whatever you really like but it's just so damn good. It's not that ...

Black, white & read all over in the Apple Daily

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It's an exciting time to be living in Perth if you're a fan of trying something new. It seems every week a different venue is ope...