Recipe: lemonade scones

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I love scones. Top them up high with sugary yet tart jam, and a fluffy cloud of whipped vanilla cream and I'm in heaven. But it too...

Recipe: Baked gnocchi

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Earlier this year I attended a cooking class at L'Enoteca with their head chef and fellow blogger, the Bald Chef. Learning how to m...

Recipe: berry and citrus three layer cake

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Recipe: cauliflower, jerusalem artichoke and truffle soup

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With the metaphoric changing of the leaves and the darkening of the skies comes a time in Western Australia that holds a special place ...

Recipe: beef cheeks with saffron risotto

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Wet weather weekends are the perfect time to bring out the hearty dishes, which is exactly what we did one Saturday recently while curt...

Recipe: chocolate chip banana bread

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There's something truly comforting about banana bread that bets me a little hot under the collar. Especially when it's fresh out ...

Recipe: Miso glazed toothfish

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When I was a little girl my dad used to be deep sea diver professionally so I always feel like I grew up suckling on a crayfish claw with...

Recipe: Vanilla bean pannacotta with blueberries and pistachio crumble

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Pannacotta was one of the first desserts I ever perfected, and is a regular feature for the boy and I when making a quick and easy sweet ...

Recipe: chocolate cake with rich chocolate icing

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When it comes to cooking, I'm firmly of the mindset of practice, practice, practice. More so, I often undertake a trial and error app...

Recipe: Baked lemon cheesecake

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The final recipe I'm sharing as part of the Belmont Forum Christmas recipes is my baked lemon cheesecake. It's also one of the fi...

Recipe: Barbecued coriander, chilli and garlic butter prawns

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A couple of weeks ago I went out to Austral Fisheries Head Office and met with their Sales and Marketing Manager to learn more about th...

Recipe: Squid and caprese salad

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A caprese salad is a classic Italian dish and has all the right colours for Christmas which is why it was the third recipe I decided to u...

Recipe: Marinated lamb rump with quinoa salad

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Recently I shared a recipe I created for Belmont Forum as part of their Christmas promotions. In total there were four dishes I made for...

Recipe: Corn and zucchini pancakes

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This year I've really thrown myself into upskilling in the cooking department. I have to admit, it was only a few years ago that the ...

Recipe: Hummingbird Cake

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Believe it or not I'd actually never heard of a hummingbird cake until maybe a year ago, but never tried it until recently. Spending ...

Recipe: Scallop and blood orange salad

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I really enjoy cooking. Throughout my house there's cookbooks everywhere, recipes copied down meticulously out of magazines or websit...

Recipe: Brussels sprouts, kale, cauliflower and anchovy winter salad

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I love my vegetables, but sometimes - especially in winter - it can feel like I'm not getting my required intake, or that the dishes ...

Recipe: Spiced chocolate chip cookies

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Hanging out with my best friend Carly one weekend we were struck by an overwhelming desire for dessert after eating our homemade pizzas....

Recipe: Cauliflower, chickpea and quinoa salad

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When the temperature gauge drops and the icy cold weather tries to creep in, we all have a tendency to steer towards comfort food. Stews,...

Recipe: Hummus

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When it comes to cooking, I often think it's best to go back to the basics. When you're watching shows like MasterChef or My Kitc...